STARTERS

 

King Prawn Puree 

£4.95

King prawns cooked in spices, served with bread.

King Prawn Suka 

£4.95

King prawns marinated with tamarind, garlic, honey, chilli, and turmeric.

King Prawn Butterfly 

£4.95

Prawn Puree 

£3.95

Chicken/Lamb Tikka 

£3.10

Tandoori Chicken 

£3.10

Chicken Pakora 

£3.10

Chicken or Aloo Chat 

£2.95

Sheek Kebab 

£3.10

Meat/Vegetable Samosa 

£2.95

Onion Bhaji 

£2.95

Chopped onions rolled in fresh spices and herbs, deep fried in vegetable oil.

Kebab Cocktail 

£3.50

Stuffed Pepper 

£3.10

(mushroom or vegetable)

Dall Soup 

£2.50

Prawn Cocktail 

£2.95

New Reshmi kebeb 

£3.95

Minced lamb with fried egg on top

New Spicey Murg 

£3.95

Chicken Tikka fried with garlic, chillies and peppers.

New Murg puree 

£3.95

Diced chicken rolled in a puree.

New Fried Mushrooms 

£2.95

 

 
   
   
             
 
  
SPECIAL SIZZLING TANDOORI DISHES

Fresh herbs and several different freshly ground spices.
(All these dishes are dry and are sizzled in the kitchen)

 

Tandoori Chicken (half) 

£6.95

Chicken/Lamb Tikka 

£6.50

Chicken Shashlick 

£7.50

Marinated chicken barbecued in charcoal, with chunks of green peppers, onions and tomatoes.

Lamb Hasina 

£7.95

Tender pieces of lamb marinated in fresh yoghurt and fried with mushrooms and onions in butter.

Tandoori King Prawn 

£10.95

King prawns marinated, spiced and cooked over charcoal, served with fried onions and peppers.

Tandoori Mix 

£9.95

Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and Nan.

New Salmon Biran (med) 

£8.95

Salmon fried with a range of spices and garnished with fried onions, tomatoes and fresh coriander.

 

 
             
 
  
HARLECH TANDOORI SPECIALITIES

 

Chicken/Lamb Tikka Masala

£6.95

Tandoori Chicken Masala

£6.95

Chicken leg (off the bone) cooked in a mild sauce

Tandoori King Prawn Masala

£10.95

King prawns marinated in spices and cooked in a creamy masala sauce

Butter chicken

£6.95

Chicken cooked in butter complimented with mild spices

Meat Thali 
(Dining in customers only)

£14.95

Vegetable Thali
(Dining in customers only) 

£13.95

New Harlech Tandoori
         Special (medium) 

£7.95

Chef’s secret ingredient with sliced lemons, garlic, peppers, ginger and a hard boiled egg.

 

 
             
 
  
CHEFS RECOMMENDATIONS

 

King Prawn Chingri Masala 

£11.95

Cooked in a slightly hot sauce which contains yoghurt, lemon, tomatoes, onions and capsicum.

Garlic Chicken Masala 

£6.95

Cooked with fresh garlic and chilli (fairly hot).

Murg Masala 

£7.95

Chicken breast cooked with minced lamb, flavoured with aromatic herbs and spices,
with a hard boiled egg

Chicken or Gosht Gustopha 

£7.95

Sliced chicken or lamb topped with fresh peppers, tomatoes and mushrooms.

Sylheti Chicken or Gosht 

£6.95

Cooked with Bangladeshi vegetables

Kufta Lamb 

£6.95

Spicy minced meat balls cooked in a medium sauce.

Chicken/Lamb Pasanda 

£6.95

Cooked in mild spices and includes pistachios

New Shiraz Badami
        (mild/wine) 

£6.95

Creamy sauce, crushed pistachio, coconut, sliced almonds, sultanas and red wine

New Zafrani (mild-medium) 

£6.95

Cooked with fresh mint yoghurt, mango pulp and crushed coconut.

New Ginger Masala (medium

£7.95

Finley sliced ginger and garlic cooked with the chef’s secret ingredient.

Fish Curry 

£7.95

Bengal style fish curry.

Chicken/Lamb Korai 

£6.95

Diced chicken or lamb cooked with fresh spices.

Chicken/Lamb Jalfrezi 

£6.95

Cooked with capsicum, onions, fresh chillies and herbs.

Golden Chicken 

£7.95

Cooked in a medium spiced thick sauce with omelette on top.

Vegetable Kofta 

£5.95

Mixed vegetable balls cooked in a medium sauce.

New Chi/Lamb Tikka Palok
        (madras hot) 

£7.95

Spinach with chopped garlic, fried green chillies and mushrooms with a thick sauce.

New Kum Keema (medium) 

£8.95

Tender pieces of chicken (off the bone) with a thick bhuna sauce, with mushrooms, minced lamb and a fried egg.

New Chi/Lamb Tikka
         Multani (med-mild) 

£7.95

Thick sauce with mint, fresh yoghurt, onions and peppers.

New King Prawn Shutki
        (madras hot) 

£11.95

Whole King Prawns in thick sauce of Bangladeshi crushed, dried golden shrimp and potatoes. (Highly recommended)

New Mango Delight (sweet) 

£7.95

Sweet mango sauce with crushed almonds, sultanas and cream.

New Moricha (vindaloo hot) 

£9.95

Chicken,lamb and prawns with potatoes and green peppers with a touch of Bangladeshi naga (hot chilli pickle) with a very strong spicy sauce.

New Murgh Paneer (medium) 

£7.50

Soft marinated chicken with garlic, spinach and Indian cheese.

New Tamarind Ghost 
        (sweet and tangy) 

£6.95

Lamb tikka cooked with fruits from the Bangladeshi tropical evergreen tree.

New Desi Delight
        (medium-madras) 

£7.95

Chicken/lamb with tomatoes, onions, peppers, coriander, red dry chilli and a whole egg in a rich sauce

New Lamb Nawabi (medium) 

£7.95

A truly exclusive dish containing in excess of 20 spices to produce a strong pungent flavour (Highly recommended).

 

 
             
 
  
SELECTION OF WELL KNOWN DISHES

 

Chicken/Lamb

£5.95

Prawn

£6.10 

King Prawn 

£8.95

Mix

£6.95

Balti (medium)

Bhuna (medium)

Dupiaza (medium) includes chunks of fried onions.

Sagwala (medium) cooked with spinach.

Rogan (medium) rich in tomatoes.

Pathia (medium) sour dish.

Dhansak (medium) sweet and sour cooked with lentils and pineapple.

Madras

Vindaloo

Korma (mild)

Malaya (medium to mild) contains pineapple.

 

 
             
 
BIRYANI’S

Fried with rice, aromatic herbs, gram masala, almonds and sultanas, 
served with a separate vegetable curry sauce.

 

Chicken

£7.50

Lamb

£7.95

Prawn

£8.50 

King Prawn

£10.95

Chi/Lamb Tikka

£8.50

Tand Chi

£8.95

Veg

£6.95

Harlech Tandoori Special Biryani (Chicken, lamb and prawns with a fried egg)

 

£10.95
 
             
 
  
VEGETARIAN SIDE DISHES

Fresh vegetables cooked in medium spices.

 

Mixed Vegetable Curry 

£2.95

Chana Bhaji (chick peas) 

£2.95

Mixed Vegetable Bhaji 

£2.95

Mushroom Bhaji 

£2.95

Courgette Bhaji 

£2.95

Brinjal Bhaji (aubergine) 

£2.95

Bindi Bhaji (okra) 

£2.95

Cauliflower Bhaji 

£2.95

Sag Bhaji (spinach) 

£2.95

Bombay Aloo (potatoes, slightly hot) 

£2.95

Sag Aloo (spinach and potatoes) 

£2.95

Aloo Gobi (potatoes and cauliflower) 

£2.95

Aloo Mottar (potatoes and peas) 

£2.95

Tarka Dhal (lentils) 

£2.95

Dhal Masala (spicy lentils) 

£2.95

New Sag Paneer 

£3.50

New Chana sag 

£2.95

 

 
             
 

RICE

 

Boiled Rice 

£1.95

Basmati Pilau Rice 

£2.10

Fried Boiled Rice (with onions) 

£2.10

Egg Fried Rice 

£2.25

Mushroom Pilau Rice 

£2.65

Vegetable Pilau Rice 

£2.50

Keema Pilau rice (minced lamb) 

£2.75

Special Pilau Rice (egg and peas) 

£3.00

 

 
             
 

INDIAN BREAD

 

Plain Nan 

£1.95

Garlic Nan 

£2.15

Keema Nan (minced lamb) 

£2.25

Peshwari Nan (sweet with coconut) 

£2.25

Plain Paratha 

£2.25

Stuffed Paratha (with vegetables) 

£2.95

Chapati 

£0.95

 

 
             
 

SUNDRIES

 

Cucumber or Onion Raitha 
(fresh yoghurt) 

£1.50

Papadum 

£0.60

Spiced Papadum 

£0.60

Chutney and Pickle per dip 

£0.50

Pickle tray (4 dips) 

£1.50

 

 
             
 

BRITISH DISHES

Served with chips, peas and tomatoes.

 

Chicken Omelette 

£6.50

Prawn Omelette 

£7.50

Mushroom Omelette 

£5.95

Scampi and Chips 

£7.95

Chips 

£1.50

 

 
             
 


SPECIAL SET MEAL

Dining in customers only.

 

For 2 Persons (with glass of red or white wine and coffee) 

£29.95

For 4 Persons (with 1 bottle of house red or white wine and coffee) 

£70.00
   

Mixed between chicken, lamb, prawn and vegetables, with mild to medium spices 
or leave it to the chef . (Desserts not included)

   
 
             
  Any dish not listed on the menu can be prepared on request. (Subject to availability of ingredients)

10% DISCOUNT ON TAKEAWAY ORDERS

 
             
 
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